

好久沒吃Lasagna。以前做的時候常常麵和料分開,直到前陣子用 Béchamel sauce後才成功。Bechamel sauce 需要牛奶和奶油,但是現在太少用到那兩樣材料,於是嘗試了Ricotta cheese。做值得紀念的是成功的做了蕃茄醬,沒有用罐頭。
煮了印度咖啡,開了ㄧ罐17元的酒。先去睡了。
這支酒是2009 Cline的 Zinfandel.


Rice pudding (Pradeep Quin)
Milk (full)
Rice
Cardamom
Sugar
Cashernut
Sweet raisin
½ gallon of milk + grinded cardamom and start boiling; stir so it don’t stick; color (upper level) is turning light yellowish.
1 ½ C of rice (soak in water); then let napkin absorb more water.
Add rice into slightly yellow milk; keep stirring; (till expand)
Add cashew nut at any point;
When 1 ½ and ¼ turn into ½ gallon. Add the last ¼ gallon of milk.
Add sugar.
Shirkhne
Plain yogurt (Indian grocery store)
Sugar
Cardamom (power and full seed) –key flavor
Put yogurt into cotton cloth to drain water. Keep in refrigerator overnight; manually remove water in the morning till no water running out;
Add sugar and cardamom, keep stir till sugar mix. (stir till you like the consistency)
Canada Dry Ginger Ale
(September 9, 2011). It is very rare for me to drink sodas and I only drink a few of them: Coke Zero (hate regular coke), root beer, and Dr. Pepper. There are a few sodas that I will absolutely not drink – prefer to thirst to death – the orange soda.
My boss LOVES Canada Dry Ginger Ale. This is purely from my observations. He also drinks the orange soda and very occasionally, regular coke. I believe he does not like diet coke but I may be wrong. (This original post was written in September 9, 2011. After 4 months of continuous monitoring (stalker!), I am certain that he DOES NOT drink diet drinks). The best ginger ale I have tasted is from a local pizza shop in Baltimore City, Iggies. Their ale is stored in glass bottles and very different from the mass produced commercial ones.
I don’t think I like Canada Dry Ginger Ale very much. This is the 10th hour into my journey. I believe I still have…23 hours. Horray for advance technology and the “flat” world.
One of my friends is extremely productive while flying. In fact, he sometimes joke all his work is done while on plane. Let’s see how productive I’ll be.
Time forward to January 5, 2012, I randomly stumble into this document. It occurs to me that I had no idea why I entitled this post “Canada Dry Ginger Ale.” In the brief paragraphs above, I made no indication that I was in fact, drinking Canada Dry Ginger Ale (or Ginger Ale at all), while I was writing the post. In fact, I did not even explicitly write that I was drinking soda. I had said “it is very rare,” which means that “in the present, the statement is true.” It is not saying that “I am drinking soda as we speak (or type).” So what was my point? I have absolutely no idea.
Although, I am very certain to say that I was not very productivity throughout the journey. I perhaps had (can barely remember) drank some beers and watched movies. Other than that, I believe the flight was terrible. I had to fight with a middle age women for a seat that I had earn, with enormous efforts.
美國蘋果據說百百種。那天買了麥金塔和羅馬蘋果,做了蘋果酥。聽說要做好吃的蘋果派(等蘋果甜點)就是買種都用一顆。
Macintosh Apple x 2
Rome Apple x 2
Vanilla 1/4 teaspoon
Sugar 1/4 c
Lime juice
Nutmeg 1/4 t
Cinnamon 1/2 t
Jiffy pie crust mix 1 1/2
Oats 1 c
Egg 1
400F 15 min, 375F 25 min
Core and slice apple thin. Toss with sugar, vanilla, nutmeg, cinnamon, lime juice, with apple.
Mix oats, jiffy mix and egg. It will look crumble. Pour apple into glass dish, spread crumble over them. Bake.crumble
You don't get to be impatience with me. Not today, not tomorrow, not ever. I deserve to be respected, including being treated with patience. Go sign up for something else if you don't want to. Seriously, not joking.


Pear and Ginger Cake
去年感恩節之後,迷上於薑汁和黑蜜糖 (molasses)的香味。試了幾種molasses的蛋糕,但是都過於黏膩。
我是一個做東西看家裡有什麼再去找食譜的人,沒想到有西洋梨、薑、黑蜜糖的組合,當然就高高興興的試試。
食譜中用的allspice可用cinnamon, clove, black pepper 和nutmeg取代。基本的組合是1單位allspice需要cinnamon (1/2) and clove (1/2)。但是也有人加nutmeg and pepper。我就是每樣都用1/4單位。但1/8t實在很小匙,所以就自由心證啦。
小綠眼說很好吃,叫我把食譜留下來 (真難得)。
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon ground allspice
1/4 teaspoon salt
2/3 stick unsalted butter
1/4 cup water
1/4 cup packed dark brown sugar
1/2 cup molasses
3 large eggs
1/4 cup grated peeled ginger
1 pear
350度
將烤盤上塗奶油再裹麵粉 (我是用9x13x2吋
玻璃)
有關molasses
http://mypaper.pchome.com.tw/vicky88/post/1313399872
經過了兩週的no pretend,發現生活並沒有變簡單。這樣的結果真像是人財兩失。現在想想,難道我有天真到以為放任心情不好就能使生活變如意嗎?
鳥事沒有減少,生活的壓力一般大。上週熱浪來襲,每天都要四十度。家裡的溫度計飆高到32度是常態,窗戶關起來反而比較涼。終於在星期日下午下了一場大雨,帶走了溫度。小綠眼一週都在煩惱學生工作簽證和台灣家裡的事情。國際學生辦事處都會告訴學生,在學生工作簽證還沒有下來前不要出境;即使有學生工作簽證,也最好有「適當」工作再離境。所謂「適當」工作是什麼? 這個認定非常的不明確,基本上這工作要是正當的,與所學相關的。簡單來說就是要能讓海關覺得你不是在找機會滯留美國,而且讓你入境是有必要的。這樣就非常的random阿。
小綠眼的學生工作簽辦的有些不順利。包括去郵局寄一份相關的文件就花了3小時的時間,一度讓我擔心郵件寄丟了,後悔自己沒有用UPS而相信美國郵局。週五因為沒有學生簽證,但是又有可能需要離開美國,而開車去學校辦事情。開車是因為天氣熱,節省時間。結果被開了一張42美元的停車罰單。收到罰單連要去申訴的力氣都沒有。這樣的鳥事排山倒海的來,伴隨著炎熱和潮濕的空氣,真希望時間可以停止。
就這樣虛度了一個週末。
接著,家人又跟我說健身房打電話去家裡。出國前,我把健身房的約給暫停。現在發現這幾年可能都用不到了,想要完全停約。打了電話,櫃台說要等週一經理上班才可以處理,叫我留email,經理會跟我聯繫。我心裡想,我相信你會跟我聯繫,大概100年之後吧。又有一天在無意義的焦慮中度過。
讓我回到精力充沛的生活吧。漫畫流浪者說大便本來就會發生。這樣說是沒錯。現在想想在農場的時候,每天的勞動使得沒有力氣想很多有的沒的,或許那就是為什麼生活比較有活力又覺得能過得下去的原因。想太多本身不能改變事情,自己才可以吧。
Maybe…
我幫自己剪了頭髮,不是因為我很厲害,是因為我不想也無法花$50元去mall給設計師剪,可是我又不相信路邊的$15元可以剪出一個叫髮型的東西。用個經濟學的說法,就是那邊際效用不等於邊際成本。所以我自己照著鏡子剪了一個像是"羽毛剪"的髮型,但事實上那只是看不到後面和旁邊所以隨便打薄的結果。
I hate it. I literally hate Baltimore