Indian Dessert

Rice pudding (Pradeep Quin)

Milk (full)

Rice

Cardamom

Sugar

Cashernut

Sweet raisin

½ gallon of milk + grinded cardamom and start boiling; stir so it don’t stick; color (upper level) is turning light yellowish.

1 ½ C of rice (soak in water); then let napkin absorb more water.

Add rice into slightly yellow milk; keep stirring; (till expand)

Add cashew nut at any point;

When 1 ½ and ¼ turn into ½ gallon. Add the last ¼ gallon of milk.

Add sugar.

Shirkhne

Plain yogurt (Indian grocery store)

Sugar

Cardamom (power and full seed) –key flavor

Put yogurt into cotton cloth to drain water. Keep in refrigerator overnight; manually remove water in the morning till no water running out;

Add sugar and cardamom, keep stir till sugar mix. (stir till you like the consistency)