Apple crisp 蘋果酥

美國蘋果據說百百種。那天買了麥金塔和羅馬蘋果，做了蘋果酥。聽說要做好吃的蘋果派(等蘋果甜點)就是買種都用一顆。

Macintosh Apple x 2
Rome Apple x 2
Vanilla 1/4 teaspoon
Sugar 1/4 c
Lime juice
Nutmeg 1/4 t
Cinnamon 1/2 t
Jiffy pie crust mix 1 1/2
Oats 1 c
Egg 1

400F 15 min, 375F 25 min
Core and slice apple thin. Toss with sugar, vanilla, nutmeg, cinnamon, lime juice, with apple.
Mix oats, jiffy mix and egg. It will look crumble. Pour apple into glass dish, spread crumble over them. Bake.crumble