



煮了印度咖啡,開了ㄧ罐17元的酒。先去睡了。
這支酒是2009 Cline的 Zinfandel.


Rice pudding (Pradeep Quin)
Milk (full)
Rice
Cardamom
Sugar
Cashernut
Sweet raisin
½ gallon of milk + grinded cardamom and start boiling; stir so it don’t stick; color (upper level) is turning light yellowish.
1 ½ C of rice (soak in water); then let napkin absorb more water.
Add rice into slightly yellow milk; keep stirring; (till expand)
Add cashew nut at any point;
When 1 ½ and ¼ turn into ½ gallon. Add the last ¼ gallon of milk.
Add sugar.
Shirkhne
Plain yogurt (Indian grocery store)
Sugar
Cardamom (power and full seed) –key flavor
Put yogurt into cotton cloth to drain water. Keep in refrigerator overnight; manually remove water in the morning till no water running out;
Add sugar and cardamom, keep stir till sugar mix. (stir till you like the consistency)
Canada Dry Ginger Ale
(September 9, 2011). It is very rare for me to drink sodas and I only drink a few of them: Coke Zero (hate regular coke), root beer, and Dr. Pepper. There are a few sodas that I will absolutely not drink – prefer to thirst to death – the orange soda.
My boss LOVES Canada Dry Ginger Ale. This is purely from my observations. He also drinks the orange soda and very occasionally, regular coke. I believe he does not like diet coke but I may be wrong. (This original post was written in September 9, 2011. After 4 months of continuous monitoring (stalker!), I am certain that he DOES NOT drink diet drinks). The best ginger ale I have tasted is from a local pizza shop in Baltimore City, Iggies. Their ale is stored in glass bottles and very different from the mass produced commercial ones.
I don’t think I like Canada Dry Ginger Ale very much. This is the 10th hour into my journey. I believe I still have…23 hours. Horray for advance technology and the “flat” world.
One of my friends is extremely productive while flying. In fact, he sometimes joke all his work is done while on plane. Let’s see how productive I’ll be.
Time forward to January 5, 2012, I randomly stumble into this document. It occurs to me that I had no idea why I entitled this post “Canada Dry Ginger Ale.” In the brief paragraphs above, I made no indication that I was in fact, drinking Canada Dry Ginger Ale (or Ginger Ale at all), while I was writing the post. In fact, I did not even explicitly write that I was drinking soda. I had said “it is very rare,” which means that “in the present, the statement is true.” It is not saying that “I am drinking soda as we speak (or type).” So what was my point? I have absolutely no idea.
Although, I am very certain to say that I was not very productivity throughout the journey. I perhaps had (can barely remember) drank some beers and watched movies. Other than that, I believe the flight was terrible. I had to fight with a middle age women for a seat that I had earn, with enormous efforts.
美國蘋果據說百百種。那天買了麥金塔和羅馬蘋果,做了蘋果酥。聽說要做好吃的蘋果派(等蘋果甜點)就是買種都用一顆。
Macintosh Apple x 2
Rome Apple x 2
Vanilla 1/4 teaspoon
Sugar 1/4 c
Lime juice
Nutmeg 1/4 t
Cinnamon 1/2 t
Jiffy pie crust mix 1 1/2
Oats 1 c
Egg 1
400F 15 min, 375F 25 min
Core and slice apple thin. Toss with sugar, vanilla, nutmeg, cinnamon, lime juice, with apple.
Mix oats, jiffy mix and egg. It will look crumble. Pour apple into glass dish, spread crumble over them. Bake.crumble
You don't get to be impatience with me. Not today, not tomorrow, not ever. I deserve to be respected, including being treated with patience. Go sign up for something else if you don't want to. Seriously, not joking.


Pear and Ginger Cake
去年感恩節之後,迷上於薑汁和黑蜜糖 (molasses)的香味。試了幾種molasses的蛋糕,但是都過於黏膩。
我是一個做東西看家裡有什麼再去找食譜的人,沒想到有西洋梨、薑、黑蜜糖的組合,當然就高高興興的試試。
食譜中用的allspice可用cinnamon, clove, black pepper 和nutmeg取代。基本的組合是1單位allspice需要cinnamon (1/2) and clove (1/2)。但是也有人加nutmeg and pepper。我就是每樣都用1/4單位。但1/8t實在很小匙,所以就自由心證啦。
小綠眼說很好吃,叫我把食譜留下來 (真難得)。
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon ground allspice
1/4 teaspoon salt
2/3 stick unsalted butter
1/4 cup water
1/4 cup packed dark brown sugar
1/2 cup molasses
3 large eggs
1/4 cup grated peeled ginger
1 pear
350度
將烤盤上塗奶油再裹麵粉 (我是用9x13x2吋
玻璃)
有關molasses
http://mypaper.pchome.com.tw/vicky88/post/1313399872