Banana Cake

Banana Cake

1 Cup white sugar
90 grams butter
2 eggs
at least 3 small bananas
500 grams flour
1 teaspoon baking soda
1/2 teaspoon salt (depends on the butter)
1 teaspoon dry vanilla powder

step 1. beat bananas and set aside.
step 2. soften butter and beat with sugar until very very smooth. (you'd wish you have electrical beater)
step 3. add eggs and beat until smooth (you will really wish that you own an electrical beater)
step 4. add bananas and stir until smooth
step 5. shift the rest of the ingredients and then stir lightly (don't stir too much or the cake will be as hard as stone)
Pure into buttered and floured rectangle shape baking pan.
Bake 190 C degree for 30 minutes. When you see the top gold shinning and cracked, put an alumni foil over it. (shinning side out).
Ready when a tooth pick come out clean.

Note: if use the wrong baking pan (like i used a round one, it will take too long to bake and the side will be too hard).
2nd note: I couldn't find unsalted butter so I used salted butter but don't add additional 1/2 t of salt.
3rd note: I used very very ripe banana. It was so ripe that it was all black and watery. It looked disgusting but the cake tasted great.