Chocolate Cake & Banana Cake

Chocolate Cake A

1 1/2 C flour
1 C sugar (cut down for less sweet taste)
1/2 tsp salt
3 tbs cocoa powder
6 tsb oil
1 tsp vanilla powder (add more or less for desire taste)
1 C milk (or use milk and
1 egg
1 tsp baking soda

Bake 175 C for 30 minutes

Chocolate Cake B
2 C flour
1/2 C sugar
1 tsp salt
2 tsp baking soda
3/4 cocoa
1 C oil
1 C hot coffee
1 C milk
2 eggs
1 tsp vanilla

375 F for 30 minutes

Banana Cake

1 C white sugar
1/2 C butter
4 bananas
2 C flour
1 tsp baking soda
1/2 tsp salt
1 tsp Vanilla
2 eggs

* Banana continues to ripe even if they are in refrigerator. My experience is when the banana is too ripen to put outside, peal the skin and put it in airtight container and store in the refrigerator. The best banana cake is made with ripen banana with its brown juice. (Although it looks terribly gross, it is really worth it).

1) beat butter and sugar until white and fluffy.

2) add egg and vanilla

3) add mesh banana

4) add rest
190 C for 30 minutes

Chocolate Frosting cream - best with banana1 1/3 C sugar powder 3 T cocoa powder3 T butter2 T and 1/2 tsp milk powder1/2 tsp vanillasome liquor
I tried with various proportion of the ingredients. Because it is really easy to make, it is hard to go wrong. I replaced milk powder with fresh milk and it taste fine.